From $199.35/week with
Product Overview
This 72" wide, three-section sandwich unit combines refrigerated pan storage, drawer storage, and a cutting board work surface in one unit. It is built for sandwich and food prep, with storage and prep space in one place.
Key Features
- 72" wide, three-section design
- (18) 1/6 size x 4" deep pans included in the prep rail
- 12" cutting board
- (6) drawers
- Electronic controller with digital display
- Rear mounted self-contained refrigeration
- 5" casters
Drawer Capacity
The unit has (6) drawers. Each drawer accommodates one of the following configurations:
- (1) 12 x 18 x 6 pan per drawer, or
- (1) 1/2 x 6 pan and (1) 1/3 x 6 pan per drawer
Drawer pans are supplied by others.
Construction
- Stainless steel top, front, and end panels
- Aluminum interior
Refrigeration and Controls
The unit has rear mounted self-contained refrigeration. An electronic controller with a digital display is used to manage operation.
Mobility
The unit is equipped with 5" casters so it can be moved when needed.
Specifications
- Type: Sandwich Unit
- Width: 72"
- Sections: Three
- Pans Included in Rail: (18) 1/6 size x 4" deep
- Cutting Board: 12"
- Drawers: (6)
- Exterior: Stainless steel top, front, and end panels
- Interior: Aluminum
- Casters: 5"
- Controller: Electronic with digital display
- Refrigeration: Rear mounted, self-contained
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.