From $120.81/week with
Product Overview
This 72" wide, three-section sandwich unit is built for efficient food preparation. It holds eighteen 1/6 size x 4" deep pans and includes a 12" cutting board, so ingredients are close at hand while you work.
Key Features
- 72" wide, three-section design
- (18) 1/6 size x 4" deep pans
- 12" cutting board
- (3) field rehingeable doors
- Electronic controller with digital display
- Rear mounted self-contained refrigeration
- 5" casters
Construction
The unit has a stainless steel top, front and end panels. The interior is aluminum.
Capacity and Layout
The three-section layout holds eighteen 1/6 size pans, each 4" deep. The 12" cutting board gives you a dedicated surface for assembling sandwiches.
Doors and Access
Three field rehingeable doors let you adjust the door hinging to suit your kitchen setup.
Refrigeration and Controls
The rear mounted, self-contained refrigeration system is built into the unit. An electronic controller with a digital display lets you manage the unit's settings.
Mobility
The 5" casters make the unit easier to move when needed.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.