From $133.65/week with
Product Overview
This 72" wide, three-section sandwich unit is built for efficient sandwich and food prep. It holds eighteen 1/6 size pans, each 4" deep, so ingredients stay organized and within reach. A 19" cutting board gives you a dedicated work surface for assembly.
Key Features
- 72" wide, three-section design
- (18) 1/6 size x 4" deep pans
- 19" cutting board
- (3) field rehingeable doors
- Stainless steel top, front, and end panels
- Aluminum interior
- 5" casters
- Electronic controller with digital display
- Rear mounted self-contained refrigeration
Capacity and Workspace
The unit has three sections and eighteen 1/6 size x 4" deep pans. The 19" cutting board provides space to prepare sandwiches directly at the unit.
Construction
The top, front, and end panels are stainless steel. The interior is aluminum.
Doors and Access
Three field rehingeable doors give access to the refrigerated sections. Because the doors can be rehinged in the field, you can change the swing direction to suit your kitchen layout.
Controls and Refrigeration
An electronic controller with a digital display manages the unit's operation. The rear mounted, self-contained refrigeration system is built into the unit.
Mobility
The unit rolls on 5" casters, so it can be moved when needed.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.