From $273.20/week with
Product Overview
The Convotherm Maxx Pro Combi Oven/Steamer is an electric, boilerless unit with stainless steel construction. It is UL-Listed ventless, so no hood is required (local codes prevail). It is also cULus and NSF listed.
Capacity
This combi oven holds (6) half size sheet pans or (6) 12" x 20" x 1" hotel pans. It includes (3) wire racks.
Controls and Programming
The 9" easyTouch control panel is used to operate the oven. It stores 399 cooking recipes and allows 20 stages for each recipe.
Cooking Modes
The oven has (4) cooking modes:
- Hot air
- Steam
- Combi-steam
- Retherm
Cooking Performance Features
- Multi-point core temperature probe
- Five-speed auto reversing fan
- LED light
Door and Handling
The triple pane, right hinged door has an anti-microbial hygienic door handle. A pull-out spray hose is also included.
Cleaning
The ConvoClean+ fully automatic, hands-free cleaning system takes care of cleaning the oven.
Construction and Certifications
- Stainless steel construction
- UL-Listed ventless (no hood required - local codes prevail)
- cULus
- NSF
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.