From $384.34/week with
Product Overview
The Convotherm Maxx Pro Combi Oven/Steamer is an electric, boilerless unit built from stainless steel. It holds (6) 18" x 26" full size sheet pans or (12) 12" x 20" x 1" hotel pans. It is UL-Listed ventless, so no hood is required (local codes prevail). It is also ENERGY STAR® certified.
Control Panel and Programming
The 10” wifi-ready, high resolution easyTouch control panel manages the oven's functions. It stores 399 cooking recipes, each with up to 20 stages.
Cooking Modes
This combi oven offers four cooking modes:
- Hot air
- Steam
- Combi-steam
- Retherm
Cooking Performance Features
- Multi-point core temperature probe
- Five-speed auto reversing fan
- LED light
- Includes (3) wire shelves
Door and Hygiene
The triple pane, right hinged door has an anti-microbial hygienic door handle.
Cleaning System
The ConvoClean+ fully automatic hands-free cleaning system handles cleaning for the oven. A pull-out spray hose is also included.
Construction and Compliance
The oven is made of stainless steel. It is UL-Listed ventless, so no hood is required (local codes prevail). It is ENERGY STAR® certified.
Key Specifications
- Type: Combi Oven/Steamer, electric, boilerless
- Capacity: (6) 18" x 26" full size sheet pans or (12) 12" x 20" x 1" hotel pans
- Control Panel: 10” wifi-ready, high resolution easyTouch
- Recipe Storage: 399 recipes, 20 stages each
- Cooking Modes: (4) hot air, steam, combi-steam & retherm
- Door: Triple pane, right hinged, with anti-microbial hygienic handle
- Fan: Five-speed auto reversing
- Accessories Included: (3) wire shelves, pull-out spray hose
- Cleaning: ConvoClean+ fully automatic hands-free
- Construction: Stainless steel
- Certifications: UL-Listed ventless, ENERGY STAR®
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.