From $271.21/week with
Product Overview
The Roast-N-Hold™ Oven is a pass-thru convection oven with AquaTemp™ technology. Its top mounted power unit and solid state process controls make it suitable for roasting and holding in a commercial kitchen.
Key Features
- Roast-N-Hold™ convection oven with AquaTemp™
- Pass-thru design
- Top mounted power unit
- Solid state process controls
- Anti-microbial latches
- Stainless steel interior and exterior
Capacity and Racking
The oven holds (12) sets of universal angles, which are adjustable on 1-1/2" centers. It includes (6) chrome plated wire grids.
Construction and Mobility
The oven has a stainless steel interior and exterior. It is mounted on (4) heavy duty 5" swivel casters, 2 of which have brakes.
Electrical Specifications
- Wattage: 8000W
- Voltage: 208v
- Frequency: 60Hz
- Phase: 1-ph
Certifications
cCSAus, CSA
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.