From $166.40/week with
Product Overview
This one-section refrigerated worktop/undercounter unit gives your kitchen a dependable cold storage solution that doubles as a work surface. At 32" wide, it fits into spaces where room is limited and still provides useful refrigerated storage.
Key Features
- Refrigerated worktop/undercounter design
- One-section configuration
- 32"W size
- (1) door for access to the refrigerated interior
Design and Functionality
The worktop design lets you prepare food on top of the unit while ingredients stay refrigerated below. The one-section layout with a single door keeps the unit simple and easy to use, so you can reach refrigerated items quickly during service.
Ideal Applications
The 32"W refrigerated worktop/undercounter is a good fit for kitchens that need cold storage close to the prep area. It combines refrigeration and work surface in one unit.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
