From $246.75/week with
Product Overview
This two-section refrigerated worktop/undercounter unit is 48" wide and has four drawers. It combines a work surface with refrigerated storage.
Key Features
- Refrigerated worktop/undercounter design
- Two-section configuration
- 48" width
- Four (4) drawers
Design & Configuration
The two-section layout and four drawers let you organize refrigerated items across the unit. The 48"W size suits kitchens that need refrigerated storage and workspace in one footprint.
Ideal Applications
This unit works well in foodservice settings that need refrigerated storage close to the work area, with the worktop surface above and the undercounter drawers below.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.