Product Overview

This two-section refrigerated worktop/undercounter unit provides cold storage and a work surface in one piece of equipment. At 60" wide, it is built to fit into a variety of workspace layouts.

Key Features

• Refrigerated worktop/undercounter design
• Two-section configuration
• 60"W overall width
• (4) drawers for organized storage

Storage and Organization

Four drawers give you organized refrigerated storage within easy reach. The two-section layout lets you keep ingredients and supplies separated and accessible during service.

Worktop Functionality

The worktop surface lets you use the unit as a workspace while keeping refrigerated storage directly below. This helps streamline your workflow by keeping items close at hand.

Product Specifications

• Type: Refrigerated Worktop/Undercounter
• Sections: Two
• Width: 60"
• Drawers: (4)

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.