From $350.08/week with
Product Overview
This three-section refrigerated worktop and undercounter unit is 72" wide and has six drawers. It combines refrigerated storage with a work surface, so it suits commercial kitchen settings where space is limited.
Key Features
- Refrigerated worktop/undercounter design
- Three-section construction
- 72" overall width
- Six (6) drawers
Design and Configuration
The unit has three sections and a 72"W footprint. Its six drawers are spread across the sections, so ingredients and supplies can be organized and reached in the work area. The worktop surface sits above the refrigerated storage, which keeps food within easy reach during preparation.
Ideal Applications
This refrigerated worktop/undercounter is a good fit for kitchens that need drawer-style refrigerated storage and a work surface in one piece of equipment.
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