The Delfield E-Chef 36" hot food table provides a compact and mobile solution for holding, preparing, and serving food. Featuring reliable electric heating, an all-stainless steel construction for durability, and an operator-friendly design, this unit helps maintain food quality and ensure efficient service. With the model number EHEI36C / EHEI36C-208, the E-Chef table offers a convenient and versatile option for your food service needs.

Key Features:

• Two 12" x 20" sealed hot wells, each with 1,000 watts of power and individual temperature controls, as well as high-limit safety features.
• A manifolded ½" drain system with a common gate valve for quick and mess-free emptying.
• Factory-punched left and right fill-faucet ports, with chrome plugs included for the unused side.
• An 8-inch NSF-approved white polyethylene cutting board that provides extra plating and prep space.
• An all-stainless steel top, sides, front plate shelf, and bottom shelf with a 3-inch rear riser for easy cleaning and sanitation.
• An open base that can store hotel pans, bus tubs, or dry goods within easy reach.
• 4-inch swivel casters, with locking front wheels, that allow the unit to be moved for cleaning or reconfiguration of the service line.
• Comes with a factory-installed power cord and plug, eliminating the need for hardwiring.
• Certified as cULus, UL, and NSF-listed for electrical safety and food service sanitation.

At-a-Glance Specifications:

• This product is made of a composite material, which is a type of durable, high-quality cutting board.
• It includes protective corner pieces that can be attached to your countertop.
• You can choose to have either a single or double set of shelves that go over the main work surface.
• There is a stainless steel panel that covers the back of the unit.
• Each individual sink or basin has its own gate valve, which allows you to control the flow of water.

Benefits for Your Operation:

• The sealed wells eliminate the need for steam table pan liners, which saves you time and effort. They also reduce the buildup of scale, making them easier to maintain.
• The front-mounted controls allow you to quickly and intuitively adjust the temperature, making it easy to keep your food at the perfect serving temperature.
• The integrated fill faucet reduces the number of trips you need to make to the sink, and it also helps prevent the risk of burns from carrying hot water.
• The mobility of the unit makes it easy to move for nightly cleaning and seasonal layout changes, so you can keep your kitchen organized and efficient.
• The unit matches Delfield cold tables, allowing you to create a cohesive, modular cook-line setup in your kitchen.