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Descripción
Delfield EHEI74C E-Chef Steam Tables & Food Wells
Product Description
Delfield's E-Chef hot food table is a versatile solution for high-volume food service. Designed to hold five full-size 12" x 20" pans at safe serving temperatures, this rugged, mobile unit is perfect for cafeterias, catering lines, and grab-and-go concepts. Featuring heavy-gauge stainless steel construction, operator-friendly controls, and easy-to-clean sanitation features, the E-Chef allows you to spend more time serving customers and less time on maintenance.
Why you'll love it:
- This unit features 5 sealed 12" x 20" hot wells, each with individual infinite controls, providing 1,000 watts of gentle, even heat with high-limit safety protection.
- The built-in manifolded drain system and common gate valve enable quick and easy cleanup.
- The unit comes with a field-installable fill faucet, pre-punched left and right mounting holes, and two chrome plugs for added convenience.
- The durable 8" poly cutting board and 7" stainless steel plate shelf help keep your plating organized and accessible.
- The open base with a stainless bottom shelf and 3" rear riser offers ample storage space without trapping debris.
- The heavy-duty swivel casters, two of which are locking, make repositioning the unit effortless.
- The all-stainless top and sides resist corrosion and wipe clean quickly.
- The unit arrives with a cord and NEMA 6-50P plug, and is cULus and NSF listed for your peace of mind.
What's in the box:
- A fully assembled Delfield E-Chef™ 74" hot food table on casters.
- A pre-wired power cord with a NEMA 6-50P plug.
- A fill faucet kit and two chrome hole plugs.
- An 8" white polyethylene cutting board.
- An installation and operation manual.
Product Specs
| Specification | Value |
|---|---|
| Model | EHEI74C |
| Overall dimensions (L × D × H) | 74" × 31.5" × 36" |
| Number / size of wells | 5 sealed wells for 12" × 20" pans, 6" deep |
| Heat output | 5 kW total (1 kW per well) |
| Voltage / phase | 208/230 V, 60 Hz, 1-phase |
| Amperage | 24 A @ 208 V | 27 A @ 230 V |
| Plug type | NEMA 6-50P (pre-wired cord) |
| Construction | Heavy-gauge stainless steel top, sides, shelves & wells; 8" poly cutting board |
| Mobility | 4 casters (2 locking) |
| Certifications | cUL, UL, NSF |
| Shipping weight | 350 lb |
Features
| Specification | Value |
|---|---|
| Manufacturer | Delfield |
| Brand Name | E-Chef |
| Certifications | NSF, UL |
| Height | 36.0in |
| Width | 74.0in |
| Depth | 31.5in |
| Shipping Weight | 350.0lbs |
| Type | mobile |
| Top Construction | stainless steel |
| Working Height | 36" |
| Design | open shelf base |
| Pan Capacity | (5) pan |
| Overall Width (side - side) | 73" - 78" |
| Base Finish | stainless steel |
| Specifications | E-Chef™ Hot Food Table, Electric, 74" L, (5) 12" x 20" sealed hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.