From $158.31/week with
Product Overview
This electric drop-in hot food well unit keeps prepared foods at serving temperature. It holds three 12" x 20" pans, and each pan has its own well, which makes it a good fit for a variety of menu items in a single built-in unit.
Key Features
- Electric drop-in design
- Individual pans
- Wet/dry type with drain and manifold
- 3-pan size for 12" x 20" pans
- Individual infinite temperature controls
- Stainless steel top and wells
- Galvanized outer liner
Flexible Wet or Dry Operation
This unit is a wet/dry type and comes with a drain and manifold. You can choose the operation that suits the foods you are serving.
Individual Temperature Control
Each pan has its own infinite temperature control. You can set each well separately to hold different foods at their own temperatures.
Construction
The top and wells are stainless steel. The outer liner is galvanized.
Installation Requirements
A cutout of 44-5/8" x 25" is required for installation.
Certifications
This unit is cUL, UL, and NSF listed.
Specifications
- Type: Drop-in hot food well unit, electric
- Pan Configuration: Individual pans, 3-pan size
- Pan Size: 12" x 20"
- Operation: Wet/dry type with drain and manifold
- Controls: Individual infinite temperature controls
- Top and Wells: Stainless steel
- Outer Liner: Galvanized
- Required Cutout: 44-5/8" x 25"
- Approvals: cUL, UL, NSF
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