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Descripción
Delfield N8859 Steam Tables & Food Wells
Product Description
The Delfield N8859 is a versatile and efficient food warmer designed for busy serving lines. With its 4-pan capacity and single tank (wet) design, it can keep up to four full-size 12" x 20" hotel pans at safe, even serving temperatures throughout your entire shift. The stainless steel construction, fiberglass insulation, and easy-to-mount remote thermostat control panel make it a reliable and user-friendly solution for schools, cafeterias, and quick-service restaurants. This food warmer seamlessly fits into a 58 ½" x 25" counter cut-out, ensuring a smooth integration into your established serving area.
Key Features & Benefits:
- Holds 4 standard 12" x 20" pans in a single open well.
- Operates using wet method only - the 8" deep stainless steel well ensures consistent, gentle heat and minimizes scorching.
- Four 1,000 W immersion elements (one per pan) provide fast heat-up and precise temperature control.
- Factory-wired remote control panel (2' conduit included) with a single thermostat for easy temperature adjustment.
- 1" NPT stainless drain facilitates quick end-of-day cleanup.
- 2-piece insulation package: 1" fiberglass sides plus 2" bottom blanket to boost efficiency and protect surrounding cabinetry.
- Rugged 18-gauge stainless steel top with integral 2" flange gasket for easy "drop-in & done" installation.
- UL, cUL & NSF listed for electrical safety and food-holding performance.
Included:
- You will receive 4 adapter bars that can be used with 12-inch by 20-inch pans.
- A pre-installed flange gasket is included.
- A 2-foot flexible conduit and wiring are provided for a remote panel.
Popular Accessories (Sold Separately):
- Extra adapter plates or bars that fit smaller pans
- Sneeze guards that flip up to provide single or double servings
- Telescoping stainless steel lids
Product Specs
| Specification | Value |
|---|---|
| Model | N8859 |
| Pan Capacity | 4 × 12" x 20" (full-size) |
| Overall Length | 59.50" (151 cm) |
| Required Counter Cut-out | 58.50" L × 25.00" W (149 cm × 64 cm) |
| Well Depth | 8.00" (20 cm) |
| Voltage / Phase | 208-230 V / 60 Hz / 1-Ph |
| Total Wattage | 4 000 – 4 800 W |
| Amperage | 20.0 – 22.0 A |
| Remote Control Panel Cut-out | 12.25" L × 4.25" H × 7.00" D |
| Shipping Weight | ≈ 158 lb (72 kg) |
| Certifications | UL, cUL, NSF |
| Warranty | 1 year parts / 90 days labor |
Features
| Specification | Value |
|---|---|
| Manufacturer | Delfield |
| Certifications | NSF, UL |
| Height | 11.0in |
| Width | 59.5in |
| Depth | 26.0in |
| Shipping Weight | 158.0lbs |
| Style | bain-marie |
| Construction | stainless steel top, corrosion resistant steel exterior |
| Controls | thermostatic controls |
| Drain | with drain |
| Pan Capacity | (4) full size (12" x 20") |
| Insulated or Non-Insulated | insulated |
| Wet or Dry operation | wet |
| Specifications | Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 4-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (58-1/2" x 25" cutout required), cUL, UL, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.