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Descripción
Delfield N8887 Steam Tables & Food Wells
Product Description
The Delfield N8887 is a high-performance food warmer designed for busy kitchens and catering operations. Its single-tank design accommodates six full-size pans, optimizing counter space while maintaining safe, consistent temperatures for entrees and sides throughout the day. With a wet operation and remote thermostat control, this warmer ensures your food stays delicious and at the ideal serving temperature.
Key Benefits:
- The wet-bath heating system provides gentle, even heat, making it perfect for saunas, soups, sides, and proteins.
- The 8-inch-deep stainless steel well with a 1-inch NPT drain allows for quick and easy cleanup between services.
- The remote control panel with a single thermostat gives you precise temperature adjustment at your fingertips.
- The six 1,000-watt immersion elements (6 kW total) quickly recover the temperature during busy periods.
- The factory-installed adapter bars keep 12-inch by 20-inch pans perfectly aligned and secure.
- The fully insulated design, with fiberglass sides and a 2-inch blanket bottom, reduces energy loss.
- The 18-gauge stainless steel top and 20-gauge galvanized outer liner are built to withstand years of heavy use.
- The unit is cULus and NSF listed, ensuring verified safety and sanitation.
Ideal For:
- Buffet lines and cafeteria-style settings where food needs to be kept warm and accessible.
- Quick-service or fast-casual restaurant environments where food is prepared and served quickly.
- Catering events and banquet holding stations where hot food must be maintained at the proper temperature.
Product Specs
| Specification | Value |
|---|---|
| Model | N8887 |
| Pan Capacity | 6 × 12" × 20" full-size pans |
| Operation | Single tank, wet only |
| Overall Length | 87.25" (222 cm) |
| Countertop Cutout | 86.25" L × 25" W (219 cm × 64 cm) |
| Well Depth | 8" (20 cm) |
| Control Panel Cutout | 12.25" L × 4.25" H × 7" D (31 cm × 11 cm × 18 cm) |
| Voltage | 208–230 V / 60 Hz / 1-phase (hard-wired) |
| Total Wattage | 6 000 – 7 200 W |
| Amperage | 29 A @ 208 V | 32 A @ 230 V |
| Drain Size | 1" NPT, stainless steel |
| Construction | 18-ga. stainless steel top & well, 20-ga. galvanized outer liner |
| Shipping Weight | 224 lb (102 kg) |
| Certifications | cULus, NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | Delfield |
| Certifications | NSF, UL |
| Height | 11.0in |
| Width | 87.25in |
| Depth | 26.0in |
| Shipping Weight | 224.0lbs |
| Style | bain-marie |
| Pan Capacity | (6) full size (12" x 20") |
| Controls | thermostatic controls |
| Construction | stainless steel top, corrosion resistant steel exterior |
| Drain | with drain |
| Insulated or Non-Insulated | insulated |
| Wet or Dry operation | wet |
| Specifications | Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 6-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (86-1/4" x 25" cutout required), cUL, UL, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
