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  • Doyon Baking Equipment QB-3/9 - Oven/Proofer, electric, oven (3) 18 "x 26" or (6) 13 " x 18", proofer (9) 18 "x 26" or (18) 13 " x
Doyon Baking Equipment QB-3/9 - Oven/Proofer, electric, oven (3) 18
Doyon Baking Equipment

Doyon Baking Equipment QB-3/9 - Oven/Proofer, electric, oven (3) 18 "x 26" or (6) 13 " x 18", proofer (9) 18 "x 26" or (18) 13 " x

$15,478.65
$15,478.65
Venta Agotado

From $294.09/week with

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Product Overview

This electric oven/proofer combines baking and proofing in one stainless steel unit. It has solid state controls and uses V-Air® technology.

Oven Capacity

  • Holds (3) 18" x 26" pans, or
  • Holds (6) 13" x 18" pans

Proofer Capacity

  • Holds (9) 18" x 26" pans, or
  • Holds (18) 13" x 18" pans

Controls & Features

  • Solid state controls
  • Indicator lights for thermostats
  • Separate heat and humidity controls for the proofer
  • Manual fill proofer
  • Overflow drain and pan
  • V-Air® technology

Doors

The oven has tempered glass doors that are field reversible.

Construction & Mobility

  • Stainless steel construction
  • Heavy duty casters

Electrical

Electric-powered, rated at 5.14kW.

Certifications & Origin

  • cETLus
  • NSF
  • Made in USA
Cutsheet Product specifications & dimensions Middleby financial flyer Click to open document Terms & conditions Click to open document Owner's manual Click to open document Warranty sheet Warranty terms & coverage
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
cETLus
cETLuscETLus Certified – This product has been tested and meets the requirements for this certification.
Made in USA
Made in USAMade in USA – This product is manufactured in the United States of America.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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