From $381.41/week with
Product Overview
This electric, single-deck convection oven has a deep-depth cooking chamber. It is built for commercial kitchens that need dependable, even cooking. The oven comes with 27" legs and adjustable feet, so it is stable and can be set up at a working height.
Key Features
- Electric single-deck convection oven with deep depth
- 27" legs with adjustable feet
- 65/35 stainless steel dependent doors
- (1) window
- (6) racks included
- (13) rack positions
- Porcelain interior
- Mechanical snap action thermostat with a 200°F to 500°F range
- 60 minute dial timer with buzzer
- (2) speed fan
Construction and Design
The oven has 65/35 stainless steel dependent doors. A window lets you check on food without opening the doors. The interior is porcelain. The 27" legs and adjustable feet let you level the unit and adjust its height.
Capacity and Rack Configuration
The oven includes (6) racks and has (13) rack positions. This lets you adjust the spacing to fit different pan sizes and product types.
Controls and Performance
The mechanical snap action thermostat controls temperature from 200°F to 500°F. A 60 minute dial timer with buzzer helps you track cooking times. The (2) speed fan lets you adjust airflow for different recipes.
Certifications
This oven is NSF and cETLus listed.
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