From $381.41/week with
Product Overview
This single-deck, deep depth electric convection oven is built for commercial kitchens that need consistent, even cooking. It comes with 27" legs and adjustable feet, so it is stable and set at a workable height. Its stainless steel doors and porcelain interior suit demanding foodservice use.
Key Features
- Electric, single-deck, deep depth design
- 27" legs with adjustable feet
- 65/35 stainless steel dependent doors
- (1) window
- Porcelain interior
- Solid state control
- 12 hr digital timer
- Cook & hold function
- Pulse fan and (2) speed fan
Capacity and Racks
The oven includes (6) racks and has (13) rack positions. You can arrange the interior for different pan and product sizes.
Temperature and Controls
The solid state control covers a temperature range of 200°F to 500°F. The 12 hr digital timer and cook & hold function help you manage long or staged cooking cycles. The pulse fan and (2) speed fan let you adjust airflow for different menu items.
Construction and Design
The 65/35 stainless steel dependent doors are paired with a window, so you can check on food without opening the doors. The porcelain interior is part of the oven's durable build. The 27" legs and adjustable feet help with positioning and leveling.
Certifications
- NSF
- cETLus
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.