From $357.62/week with
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Descripción
Product Overview
This single-deck, standard-depth gas convection oven is built for commercial kitchens. It has a stainless steel exterior with 50/50 independent doors, a porcelain interior, and solid state controls for simple operation.
Key Features
- Gas-powered, single-deck, standard-depth convection oven
- 50/50 stainless steel independent doors
- (2) windows
- Porcelain interior
- 27" legs with adjustable feet
Capacity and Rack Configuration
- Includes (6) racks
- (13) rack positions
Controls and Cooking Performance
- Solid state control with a temperature range of 200°F to 500°F
- 12-hour digital timer
- Cook & hold function
- Pulse fan
- (2) speed fan
Certifications
- NSF
- CSA Star
- CSA Flame
Specifications Summary
- Type: Convection Oven, Gas
- Deck: Single-deck, standard depth
- Doors: 50/50 stainless steel, independent
- Windows: (2)
- Racks: (6) included, (13) positions
- Interior: Porcelain
- Controls: Solid state, 200°–500°F
- Timer: 12-hour digital
- Fan: Pulse and (2) speed
- Legs: 27" with adjustable feet
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.