Product Overview

This refrigerated drop-in cold food pan is built to hold chilled food in a food service setup. It has a 3/4" top recess and a 300 series stainless steel top with an overhang and locking tabs. The exterior housing is steel.

Capacity

The unit accommodates (4) 12" x 20" pans, each up to 6" deep.

Controls

The unit comes with a touchscreen control. A mechanical control is available as an option; see the configuration options.

Construction

• 300 series stainless steel top with overhang and locking tabs
• Steel exterior housing
• 3/4" top recess
• 1" brass drain and plug

Dimensions and Installation

• Width: 60-1/8"
• Depth: 25-1/2"
• Height: 24-9/16"
• Required cutout: 59-1/2"W x 24-5/8"D

Electrical and Refrigeration

• Refrigerant: R290
• Voltage: 120v/60
• Amperage: 6.9 amps
• Plug type: NEMA 5-15
• Model designation: N7

Certifications

• UL EPH Classified
• cULus

Specifications Summary

• Type: Drop-in cold food pan, refrigerated
• Top recess: 3/4"
• Pan capacity: (4) 12" x 20" pans, up to 6" deep
• Control: Touchscreen (mechanical optional)
• Top: 300 series stainless steel with overhang and locking tabs
• Exterior: Steel housing
• Drain: 1" brass drain and plug
• Dimensions: 60-1/8"W x 25-1/2"D x 24-9/16"H
• Cutout required: 59-1/2"W x 24-5/8"D

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.