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Descripción
Duke Manufacturing CP4-SB-DC-D Steam Tables & Food Wells
Product Description
The Duke Manufacturing CP4-SB-DC-D is a robust and compact refrigerated drop-in cold food pan designed for buffet and prep stations. This 60-inch stainless-steel unit fits a 59-1/2" x 24-5/8" cutout and can accommodate up to four 12" x 20" pans with a depth of 6 inches. The unit features touchscreen controls, R290 refrigeration, a 1-inch brass drain with a plug, and UL/cULus safety certifications, making it a reliable and easy-to-maintain solution for foodservice environments that require precise temperature control.
Features
| Specification | Value |
|---|---|
| Manufacturer | Duke Manufacturing |
| Certifications | cULus, UL EPH Classified |
| Height | 24.58in |
| Width | 60.13in |
| Depth | 25.5in |
| Shipping Weight | 200.0lbs |
| Layout | straight |
| Pan Size | full-size (12" x 20") |
| Pan Qty | 4-pan |
| Width (side - side) | 55 - 60 inches |
| Style | self-contained refrigeration |
| Specifications | Drop-In Cold Food Pan, refrigerated, 3/4" top recess, N7, 60-1/8"W x 25-1/2"D x 24-9/16"H, accommodates (4) up to 6" deep 12" x 20" pan, touchscreen control (for optional mechanical control, see configuration options), 300 series stainless steel top with overhang & locking tabs, steel exterior housing, 1" brass drain & plug, R290, 120v/60, 6.9 amps, NEMA 5-15, UL EPH Classified, cULus, (59-1/2"W x 24-5/8"D cutout required for unit) |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.