From $414.73/week with
Product Overview
The Thurmaduke™ Electric Steamtable Unit measures 74"W x 34"D x 36"H. It is built for food service operations that need dependable hot food holding, and it is constructed mostly of stainless steel.
Key Features
- Electric steamtable unit
- Five (5) stainless steel sealed wells
- Drains
- Copper manifolds
- One (1) brass valve
- Thermostat controls
- Integral stainless steel cutting board
- Dish shelf
Construction
- 16ga stainless steel top
- 20ga stainless steel body and undershelf
- 6"H stainless steel legs with adjustable feet
Dimensions
- Width: 74"
- Depth: 34"
- Height: 36"
Certifications
This unit is cULus listed and UL EPH Classified.
Important Note
Electric values and plug configurations change for 3 phase or when adding electric options. Contact the factory for more information.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
