From $742.75/week with
Product Overview
This Hot/Cold/Freeze Drop-In Food Well Unit is built for versatile food presentation and holding. Each well can be set for hot or cold operation, so you can serve a range of menu items from a single unit.
Key Features
- Hot, cold, and freeze operation
- Drop-in design with flush mount pans
- (5) individual 12" x 20" pans
- Individual wired remote digital controls for hot or cold operation
- Individual drain for each well
- 10 ft. cord and plug
Dimensions
- Width: 80-3/16"
- Depth: 25-1/2"
- Height: 25-13/16"
Controls and Operation
Each well has its own wired remote digital control, so you can set every pan to hot or cold operation independently. Each well also has its own drain.
Installation and Power
The unit is a drop-in model with flush mount pans. It includes a 10 ft. cord and plug.
Certifications
- cULus listed
- UL EPH Classified
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.