Product Overview

The Thurmaduke™ HotColdFreeze Unit is a mobile unit measuring 74"W x 32"D x 36"H. It has a four-pan capacity, individual digital touchscreen controls, and stainless steel construction.

Key Features

• Mobile design with 5" dia. swivel casters with brakes
• (4) pan size with flush mount pans
• Individual digital touchscreen controls
• Individual drain per well
• Hinged stainless steel louvered grill
• 16ga stainless steel top
• Stainless steel body and undershelf
• 10' cord and plug
• UL EPH Classified

Construction

The unit has a 16ga stainless steel top. The body and undershelf are also stainless steel. The hinged louvered grill is stainless steel as well.

Controls and Drainage

Each well has its own digital touchscreen control, so the wells are controlled individually. Each well also has its own drain.

Mobility

The unit rolls on 5" dia. swivel casters with brakes. A 10' cord and plug is included.

Specifications

• Brand/Model: Thurmaduke™ HotColdFreeze Unit
• Type: Mobile
• Width: 74"
• Depth: 32"
• Height: 36"
• Top: 16ga stainless steel
• Pan Capacity: (4) pan size
• Pan Mounting: Flush mount
• Controls: Individual digital touchscreen
• Drains: Individual drain per well
• Grill: Hinged stainless steel louvered
• Body and Undershelf: Stainless steel
• Casters: 5" dia. swivel with brakes
• Power: 10' cord and plug
• Certification: UL EPH Classified

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.