From $56.64/week with
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Descripción
Sous Vide Thermal Circulator, head only, 15.75 gallon (60 liter) max volume capacity, temperature range 75°F to 210°F (24°C to 99°C), 0.03°F (0.03°C) accuracy, 5-preset cooking programs, timer range: 1 to 99 hours, max water level: 6", min water level: 3.75", circulating pump, temperature sensor, protective shut-off switch, auto shut-off, dry-run protection, element protective cell, overvoltage & overheating protection, electro-polished coated spiral element, AISI 304 stainless steel, 2kW, 220v, 9 amps, NEMA 6-15P, CE
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
