From $90.04/week with
Product Overview
The Garland Cuisine Series Salamander Broiler is a gas-powered unit built for use with a 36" restaurant range. It is 35-1/2" wide and delivers a total of 40,000 BTU. Pricing is available with a range order.
Performance and Heating
This salamander broiler has two 20,000 BTU infrared burners. Each burner has its own Hi-Lo valve control, so you can adjust the heat to suit the dish you are cooking.
Rack Assembly and Grease Management
A 3-position spring balanced rack assembly lets you adjust the cooking position. A removable grease pan makes cleanup easier.
Construction
The top, front, sides, backsplash, and bottom are all stainless steel. Heat shields are included.
Key Features
- Garland Cuisine Series (U S Range)
- Gas-powered salamander broiler
- 35-1/2" wide
- Designed for a 36" restaurant range
- (2) 20,000 BTU infrared burners
- 40,000 BTU total
- Hi-Lo valve controls for each burner
- (3) position spring balanced rack assembly
- Removable grease pan
- Stainless steel top, front, sides, backsplash, and bottom
- Heat shields
- Price with range order
Certifications
This unit is NSF certified.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.