The Garland Master Series FryMate Station is designed to keep your fried favorites hot, crisp, and organized right on the cook-line. This heavy-duty dump and holding station seamlessly integrates into a battery of Master Series fryers, ranges, or broilers, providing your team with a dedicated staging area without the need for additional expensive hood space.

Key Features:

• Compact size with a 17-inch (432 mm) footprint, making it ideal for tight commercial kitchens.
• Heavy-gauge stainless-steel construction for the front, door, sides, and rail, ensuring maximum durability and easy cleaning.
• Front manifold design that aligns flush with other Garland Master Series equipment, creating a seamless cook-line.
• Removable stainless-steel insert pan with a built-in drain to speed up the removal of crumbs and oil.
• Chrome-plated wire rack with lift handles that elevates the product above grease, maintaining its texture and temperature.
• Full-width storage base behind a hinged door, keeping baskets, seasonings, and utensils within easy reach.
• NSF listed and CSA Star & Flame certified, ensuring compliance with sanitation and gas equipment safety standards.

Features:

• The product comes with a heat lamp that can operate at different voltages: 120V 6.9A, 208V 4.8A, or 240V 3.4A.
• It is available with 10-inch, 17-inch, or 33-inch stainless-steel backguards.
• The unit has polyurethane rear swivel casters.
• It features 6-inch adjustable stainless-steel legs.
• When multiple units are connected, they share a common front rail (up to 102 inches / 2591 mm).
• The product includes end caps and covers.