Garland MCO-ES-20-S-SIGNATURE - Signature Master Series Convection Oven, electric, double-deck, standard depth 39

Garland MCO-ES-20-S-SIGNATURE - Signature Master Series Convection Oven, electric, double-deck, standard depth 39", (2) speed 3/4



Precio regular $11,469.00
$11,469.00
Precio de venta
Precio regular
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From $217.91/week with



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Garland Signature Master Series Double-Deck Electric Convection Oven

The Garland Signature Master Series Convection Oven is an electric, double-deck, standard depth (39") unit. Its two cooking cavities let you bake and roast in the same footprint.

Key Features

  • Electric, double-deck design
  • Standard depth: 39"
  • (2) speed 3/4 HP fan
  • Master 200 solid state controls with 1 hour timer
  • Dependent 60/40 doors with windows
  • 24" cooking cavity height
  • Includes (6) chrome plated oven racks
  • 13-position rack guides
  • 6-1/2" legs
  • 20.8 kW

Performance and Controls

A (2) speed 3/4 HP fan drives the convection cooking. The Master 200 solid state controls include a 1 hour timer.

Doors and Access

The dependent 60/40 doors have windows, so you can see the food in the cavity.

Interior and Rack Configuration

The porcelain cavity is 24" high. The oven comes with (6) chrome plated oven racks, which fit on 13-position rack guides so you can adjust spacing to suit different products.

Construction

The front, sides and top are stainless steel. The oven stands on 6-1/2" legs.

Certifications

This unit is cUL and NSF listed.

Specifications

  • Brand: Garland
  • Series: Signature Master Series
  • Type: Convection Oven, electric, double-deck
  • Depth: Standard depth, 39"
  • Fan: (2) speed, 3/4 HP
  • Controls: Master 200 solid state with 1 hour timer
  • Doors: Dependent 60/40 with windows
  • Exterior: Stainless steel front, sides and top
  • Interior: Porcelain cavity
  • Cooking Cavity Height: 24"
  • Racks: (6) chrome plated oven racks on 13-position rack guides
  • Legs: 6-1/2"
  • Power: 20.8 kW
  • Approvals: cUL, NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

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