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  • Garland SUME-200 - Summit Series Convection Oven, electric, double-deck, solid state controls with 150° - 500° F,
Garland SUME-200 - Summit Series Convection Oven, electric, double-deck, solid state controls with 150° - 500° F,
Garland

Garland SUME-200 - Summit Series Convection Oven, electric, double-deck, solid state controls with 150° - 500° F,

$12,546.00
$12,546.00
Venta Agotado

From $238.37/week with

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Product Overview

The Summit Series Convection Oven is a double-deck electric oven built for demanding foodservice kitchens. It has solid state controls, a stainless steel exterior, and a porcelain cavity.

Controls and Temperature

  • Solid state controls
  • Temperature range of 150° - 500° F
  • Electromechanical thermostat
  • 60 minute timer

Racks and Capacity

  • (5) chrome plated oven racks per deck
  • (13) rack positions per deck

Doors

The oven has dependent 60/40 doors with double paned thermal windows.

Construction

  • Stainless steel front, sides, and top
  • Porcelain cavity
  • 6-1/2" legs

Power

This oven has (2) 10.4kW heating systems, one for each deck.

Certifications

  • UL
  • cUL
  • NSF

Brand

USRange
Cutsheet Product specifications & dimensions Parts manual Click to open document 2026 school packages Click to open document Owner's manual Click to open document
AQSL-GARLAND-SUME-200-VS CAD file – click to download AQSL-GARLAND-SUME-200-VE CAD file – click to download CAD Catalog CAD file – click to download AQSL-GARLAND-SUME-200-VP CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
UL
ULUL Listed – This product has been independently safety tested and certified by Underwriters Laboratories.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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