Product Overview

The U Series Salamander Broiler from U S Range is a gas-powered, countertop unit built for finishing, broiling, and browning in a commercial kitchen. At 34" wide, it delivers 40,000 BTU of cooking power and is NSF certified.

Key Features

• Gas-powered countertop salamander broiler
• 34" W design
• Two infrared burners, each with Hi-Lo valve controls
• Three-position spring-balanced rack assembly
• Removable grease pan
• Stainless steel top, front, and sides
• 4" legs
• 40,000 BTU
• NSF certified

Infrared Burners with Hi-Lo Controls

This broiler has two infrared burners, and each one has its own Hi-Lo valve controls. This lets you adjust the heat output of each burner independently.

Spring-Balanced Rack Assembly

The three-position spring-balanced rack assembly lets you set food at the height that suits the item you are cooking.

Construction and Cleanup

The top, front, and sides are made of stainless steel. A removable grease pan makes cleanup easier. The unit sits on 4" legs.

Specifications

• Brand: U S Range
• Series: U Series
• Type: Salamander Broiler
• Fuel: Gas
• Width: 34"
• Mounting: Countertop
• Burners: (2) infrared burners with Hi-Lo valve controls each
• Rack Positions: 3, spring-balanced
• Leg Height: 4"
• Output: 40,000 BTU
• Certification: NSF

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.