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  • Henny Penny HHC903.0 - HHC-903 Holding Cabinet, floor, electro-mechanical controls, 160° to 210°F temperature range,
Henny Penny HHC903.0 - HHC-903 Holding Cabinet, floor, electro-mechanical controls, 160° to 210°F temperature range,
Henny Penny

Henny Penny HHC903.0 - HHC-903 Holding Cabinet, floor, electro-mechanical controls, 160° to 210°F temperature range,

$8,940.00
$8,940.00
Venta Agotado

From $169.86/week with

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Product Overview

The HHC-903 Holding Cabinet is a floor-model unit built to hold prepared food at serving temperature. It has electro-mechanical controls and a vented module design.

Key Features

  • Floor model design
  • Electro-mechanical controls
  • Temperature range of 160°F to 210°F
  • Vented module
  • Door on front (control side) only
  • Stainless steel construction

Capacity and Spacing

This cabinet holds five (5) 18" x 26" pans, with 3-3/4" spacing between them.

Construction

The cabinet is made of stainless steel.

Certifications

  • cULus
  • UL EPH
  • CE
Cutsheet Product specifications & dimensions Flyer Click to open document Warranty sheet Warranty terms & coverage
CAD Catalog CAD file – click to download
CE
CECE Mark – This product conforms to European Union health, safety, and environmental protection requirements.
cULus
cULuscULus Certified – This product has been tested and meets the requirements for this certification.
UL EPH
UL EPHUL EPH Listed – This product meets UL Environmental and Public Health sanitation standards for foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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