From $1,543.71/week with
System Configuration
This fryer system includes 4 fryers integrated into a single unit, providing high-capacity cooking capabilities for commercial operations.
Control Features
Equipped with computer control for precise temperature and cooking time management across all fryers in the system.
Drain Station
Features a dedicated drain station with heat lamp to keep finished products warm while excess oil drains away.
Heating Element
Includes tilt-up element design for easy access during cleaning and maintenance procedures.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
