From $1,056.59/week with
Product Overview
Commercial fryer system featuring advanced electronic thermostat control for precise temperature management across multiple cooking stations.
System Configuration
Complete 5-fryer system designed for high-volume commercial cooking operations, providing multiple cooking stations for increased productivity and efficiency.
Temperature Control
Equipped with electronic thermostat control for accurate and consistent temperature regulation across all fryer units.
Drain Station
Integrated drain station included in the system for convenient oil management and maintenance procedures.
Heat Lamp Feature
Built-in heat lamp at the drain station to keep prepared food warm and maintain optimal serving temperature.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.