From $221.73/week with
Product Overview
This commercial range combines versatile cooking surfaces with a standard oven, giving your kitchen the flexibility to handle a wide variety of menu items from a single unit.
Cooking Surfaces
The range features two different types of cooking surfaces to suit a variety of cooking needs:
- Two 12" wide even heat hot tops: Provide a flat cooking surface with consistent, even heat.
- Two 40,000 BTU open burners: Deliver powerful, direct heat for fast cooking.
Oven
A standard oven is included below the cooking surfaces, providing additional capacity for baking, roasting, and more.
Key Features
- Two 12" wide even heat hot tops
- Two 40,000 BTU open burners
- Standard oven
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.