From $304.27/week with
Product Overview
This versatile commercial cooking unit combines an 18" griddle top with a convection oven, giving you two cooking methods in one compact footprint. It is designed to handle a variety of menu items while making efficient use of kitchen space.
Key Features
- 18" wide griddle top
- 18" wide even heat hot top
- Convection oven
18" Griddle Top
The 18" griddle top provides a dedicated cooking surface for preparing a range of foods. Its 18" width suits kitchens that need griddle capability without taking up a large amount of space.
Even Heat Hot Top
The 18" wide even heat hot top is designed to deliver consistent heat across its surface. This supports steady, reliable cooking performance during service.
Convection Oven
The built-in convection oven adds further cooking flexibility, letting you prepare additional menu items with the same unit.
Ideal For
This unit is a practical choice for kitchens that want griddle, hot top, and convection oven functionality combined in one 18" wide piece of equipment.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.