From $305.82/week with
Product Overview
This cooking unit combines several cooking surfaces and a convection oven in one configuration. It includes 2 open burners, a 36" griddle, a 26 1/2" wide convection oven, and an open cabinet base.
Key Features
- 2 open burners
- 36" griddle
- (1) 26 1/2" wide convection oven
- (1) open cabinet base
Cooking Capabilities
The 2 open burners provide dedicated space for stovetop cooking. The 36" griddle adds a large flat cooking surface alongside them. Below, the 26 1/2" wide convection oven offers an additional cooking option, so several cooking methods are available in one unit.
Storage
The open cabinet base gives the unit a dedicated storage area beneath the cooking surfaces.
Configuration Summary
- Burners: 2 open burners
- Griddle: 36"
- Oven: (1) 26 1/2" wide convection oven
- Base: (1) open cabinet base
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
