From $393.93/week with
Product Overview
This commercial range pairs open burner cooking, a large griddle, and two standard ovens in one unit. It suits kitchens that need several cooking methods in a single footprint.
Cooking Surface
The cooktop has two open burners and a 60" griddle. The open burners handle pots, pans, and sauté work. The 60" griddle gives you plenty of room for cooking in volume.
- 2 open burners
- 60" griddle
Oven Capacity
The range has two standard ovens, each 26 1/2" wide. With two separate ovens, you can bake, roast, and finish dishes at the same time.
- (2) 26 1/2" wide standard ovens
Key Features
- 2 open burners for stovetop cooking
- 60" griddle for high-volume cooking
- Two 26 1/2" wide standard ovens
Ideal For
This range is a good fit for restaurants and other foodservice operations that want burners, a griddle, and ovens in one piece of equipment.
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