From $632.30/week with
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Descripción
Product Overview
The Pro Series Restaurant Range is a 60" electric range with four wafer elements, a 36" thermostatic griddle, and two convection ovens. It is built for commercial kitchens that need cooking surfaces and oven capacity in one unit.
Cooking Surface
- (4) wafer elements
- (1) 36" thermostatic griddle
- Infinite heat controls
Oven Features
- (2) convection ovens
- (3) chrome racks per oven
- Porcelain oven interior
- 1/4 HP per oven
Construction & Design
- Stainless steel front, sides, backguard, landing ledge, and kick plate
- 6" legs
- Adjustable feet
Certifications
- cETLus
- ETL-Sanitation
- CE
Specifications Summary
- Type: Restaurant range, electric
- Width: 60"
- Elements: (4) wafer elements
- Griddle: (1) 36" thermostatic griddle
- Ovens: (2) convection ovens
- Racks: (3) chrome racks per oven
- Controls: Infinite heat controls
- Motor: 1/4 HP per oven
- Legs: 6" legs with adjustable feet
Documents
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.