Product Overview

This commercial range combines open-burner cooking, a large griddle, and two standard ovens in one unit. It is built for kitchens that need several cooking methods in a single footprint.

Cooking Surface

• 4 round plates: Dedicated round plates for pots, pans, and other stovetop cooking.
• 48" griddle: A wide griddle surface for preparing larger quantities of food at once.

Oven Capacity

• (2) 26 1/2" standard ovens: Two separate ovens that allow baking, roasting, and other oven-based cooking to run at the same time.

Key Features

• 4 round plates
• 48" griddle
• Two 26 1/2" standard ovens

Ideal For

This unit suits kitchens that want round plates, a griddle, and dual ovens together in one appliance.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.