From $396.09/week with
Product Overview
This commercial-style range is built for kitchens that need generous cooking capacity and flexibility. It combines six open burners, a raised radiant broiler, a convection oven, and an open cabinet base in one unit.
Cooktop
The cooktop has 6 open burners, giving you plenty of space to prepare several dishes at once.
Raised Radiant Broiler
The 24" raised radiant broiler provides a dedicated broiling station.
Convection Oven
The unit includes one 26 1/2" convection oven for cooking.
Storage
The open cabinet base provides accessible storage beneath the cooking surface.
Key Features
- 6 open burners
- 24" raised radiant broiler
- (1) 26 1/2" convection oven
- (1) open cabinet base
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
