From $266.53/week with
Product Overview
This commercial range is built for high-volume cooking. It has eight open burners, one convection oven, and one open cabinet base, so it can handle a wide range of menu items in a single footprint.
Cooking Surface
Eight open burners give you plenty of room to run several pots and pans at once. This makes the range well suited to busy kitchens that need to sauté, simmer, boil, and sear at the same time.
Convection Oven
The range includes one 26 1/2" wide convection oven. Convection cooking circulates air through the oven cavity, which supports even cooking when you bake, roast, or finish dishes.
Open Cabinet Base
The open cabinet base provides convenient storage beneath the cooking surface. You can keep pots, pans, and other cookware within easy reach during service.
Key Features
- 8 open burners
- (1) 26 1/2" wide convection oven
- (1) open cabinet base
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