From $184.03/week with
Product Overview
This commercial range is built with eight open burners, a standard oven, and an open cabinet base, so it can support a variety of cooking tasks in one unit.
Key Features
- 8 open burners
- (1) standard oven, 26 1/2" wide
- (1) open cabinet base
Cooking Performance
The eight open burners give you plenty of room to cook multiple items at once. The 26 1/2" wide standard oven is located below the cooking surface for baking, roasting, and other oven-based cooking.
Storage
The open cabinet base gives you convenient space to store cookware and other kitchen items within easy reach.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
