From $323.67/week with
Product Overview
This commercial cooking unit combines a 48" griddle with a 26 1/2" wide convection oven and an open cabinet base. It puts several cooking and storage functions into one configuration.
Key Features
- 48" griddle
- (1) 26 1/2" wide convection oven
- (1) open cabinet base
48" Griddle
The 48" griddle gives you a wide cooking surface for preparing a variety of menu items.
Convection Oven
The unit includes one 26 1/2" wide convection oven, which adds oven capability beneath the griddle cooking area.
Open Cabinet Base
The open cabinet base provides an additional storage area within the unit.
Summary
With a 48" griddle, a 26 1/2" wide convection oven, and an open cabinet base, this unit is a practical option for kitchens that need griddle cooking, oven capability, and storage in one piece of equipment.
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