From $375.42/week with
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Descripción
The Bistro™ 48" gas restaurant range combines two open burners, a 36" griddle, a convection oven, and a cabinet base in one stainless steel unit.
Cooking Surface
- (2) 30,000 BTU open burners on the left
- (1) 36" griddle on the right
- Manual controls (NO TEMPERATURE THERMOSTAT)
Oven and Storage
- (1) convection oven
- (1) chrome plated rack
- (1) cabinet
Construction
- Stainless steel front, sides, tray bed, and stub back
- 6" adjustable legs
Specifications
- Type: Gas
- Width: 48"
- Total Output: 162,000 BTU
- Electrical: 115v/60/1-ph, 4.0 amps, 1/4 HP
Certifications
- CSAus
- NSF
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
