From $317.30/week with
Product Overview
The Bistro™ Bake & Roast Oven is a 36" double-deck gas oven for kitchens that need both standard and convection baking and roasting. It has two cooking chambers in one unit: one standard oven and one convection oven.
Key Features
- Gas-powered, 36" double-deck design
- (1) standard oven and (1) convection oven
- Temperature range of 150°F to 500°F
- (1) chrome plated rack per oven
- Stainless steel oven interior, front, sides, and top
- 6" adjustable legs
Performance & Temperature Control
Each oven has a temperature range of 150°F to 500°F. The unit is rated at 60,000 BTU.
Construction & Durability
The oven interior, front, sides, and top are stainless steel. Each oven includes one chrome plated rack.
Installation & Setup
The 6" adjustable legs let you set the oven's height during installation.
Electrical Specifications
- Voltage: 115v/60/1-ph
- Amperage: 4.0 amps
- Motor: 1/4 HP
- Gas Output: 60,000 BTU
Certifications
This oven is CSAus and NSF certified.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.