From $17.12/week with
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Descripción
Product Overview
This 12" equipment stand has an open base design with a bottom shelf. It is NSF certified and suited to commercial kitchen and foodservice settings.
Key Features
- 12" equipment stand
- Open base design with bottom shelf
- 14 gauge stainless steel top
- 14 gauge stainless steel bottom shelf
- NSF certified
Construction
The top and the bottom shelf are both made of 14 gauge stainless steel. The open base keeps the area beneath the work surface accessible.
Certification
This equipment stand is NSF certified.
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
