From $35.70/week with
Product Overview
This 30" equipment stand has an open base with a bottom shelf. It is NSF certified, so it is suitable for use in foodservice environments.
Key Features
- 30" size
- Open base design
- Bottom shelf for additional storage
- 14 gauge stainless steel top
- 14 gauge stainless steel bottom shelf
- NSF certified
Construction
Both the top and the bottom shelf are made from 14 gauge stainless steel, giving the stand a sturdy work surface and a durable lower shelf.
Open Base with Bottom Shelf
The open base design leaves the area beneath the top easy to see and reach. The bottom shelf provides extra space to store items below the equipment.
Certification
This equipment stand is NSF certified, meeting recognized standards for commercial foodservice equipment.
Specifications
- Type: Equipment Stand
- Size: 30"
- Base: Open base with bottom shelf
- Top Material: 14 gauge stainless steel
- Bottom Shelf Material: 14 gauge stainless steel
- Certification: NSF
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
