The John Boos Pro-Bowl Series model 42PB24 is a 53-1/8" wide, 29-1/2" deep, and 44-1/16" high stainless steel sink built to withstand the demands of busy kitchens. It features two generous 24" x 24" x 12" bowls that facilitate high-volume ware washing, thawing, or vegetable preparation. The tall boxed backsplash helps keep surrounding surfaces clean and sanitary. Please note that the faucet, drain baskets, and any shown accessories are sold separately. Dimensions are approximate and subject to a ±0.5" manufacturing tolerance.

Key Features:

• The sink has two 12-inch deep compartments, each measuring 24 inches from left to right and 24 inches from front to back.
• The sink is made of rugged 14-gauge type 300 stainless steel with a satin #4 polished finish.
• The sink has a 10-inch high boxed backsplash with a 45-degree top edge and a 2-inch return.
• The sink has one set of splash-mount faucet holes, 8 inches on-center, with a 1-inch diameter.
• The sink has 3.5-inch die-stamped drain openings to accommodate a perfect basket-strainer fit.
• The sink is supported by 1.625-inch outer diameter stainless steel legs with adjustable bullet feet.
• The sink has front and side stainless steel bracing (adjustable) for added rigidity.
• All corners of the sink are coved to a 5/8-inch radius for easy, thorough cleaning.
• The sink is NSF and CSA-Sanitation listed, making it ideal for any commercial foodservice operation.
• The sink is shipped knocked-down (KD) to minimize freight costs and can be easily assembled with bolts.

Why Choose John Boos?:

• John Boos products have been made in the USA since 1887, and are trusted by chefs, hospitals, and institutions around the world.
• The TIG-welded construction ensures a strong, durable product. All exposed welds are polished to match the adjacent surfaces for a seamless look.
• The bull-nosed, polished front edge provides operator safety and a sleek, modern appearance.
• John Boos offers an extensive accessory program, allowing you to customize your workstation with end splashes, overshelves, pot racks, lever wastes, and more.

Care & Maintenance Tips:

• Clean the surface daily using a mild, non-chloride detergent and a soft cloth or sponge. This will help maintain the appearance.
• Avoid using abrasive pads, steel wool, or chlorine bleach, as these can damage the protective layer on the stainless steel.
• Rinse and dry the surface after each use to prevent water spots and corrosion.
• Periodically restore the shine by using Bar Keepers Friend and John Boos Stainless Steel Cleaner.