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Descripción
John Boos 43PB18244 Pro-Bowl Compartment Sinks
Product Description
The John Boos Pro-Bowl 3-compartment sink is designed for heavy commercial use, with a sturdy 14-gauge stainless steel construction that measures 59-1/8" wide, 29-1/2" deep, and 44-1/16" high. The 300-series stainless steel material helps maintain a protective film, extending the sink's lifespan and ensuring a safe, sanitary kitchen environment shift after shift.
Key Features:
- Three large compartments (18" W x 24" F/B x 14" D) to handle high-volume washing, rinsing, and sanitizing.
- One-piece 10" high backsplash with a 45° top and 2" return to keep walls dry and debris-free.
- Pre-drilled splash-mount faucet ledge to accommodate 8" on-center fixtures (faucet sold separately).
- 3-1/2" drain openings to speed water evacuation and accept common sink strainers or lever wastes.
- 14-gauge, type 300 stainless steel top and bowls with a #4 satin polish for superior strength and easy cleanup.
- Safety-rounded 5/8" radius interior corners and bull-nosed exterior edges to reduce food build-up and operator injury.
- 1-5/8" O.D. stainless steel legs with adjustable front/side bracing and stainless bullet feet for rock-solid leveling.
- Knocked-down (KD) base design to lower shipping cost and navigate tight doorways, with quick on-site assembly.
- NSF & CSA-Sanitation listed for compliance with food-service industry standards.
Stainless Steel Care Tips:
- Clean your stainless steel surfaces daily with a non-chloride cleaner and a soft cloth or plastic scouring pad.
- Avoid using bleach or abrasive steel wool, as they can damage the surface. Be sure to rinse and dry the surface after each use.
- To restore the shine, use a specialized stainless steel cleaner, such as John Boos Stainless Steel Cleaner or Bar Keepers Friend, periodically.
Features:
- Splash guards can be installed on the left, right, or both sides.
- Faucets can be installed in the center, or additional faucets can be added.
- Pre-rinse units help speed up the process of washing dishes.
- Lever-style drains and waste systems are available.
- Stainless steel overshelves and pot racks are included.
Product Specs
| Specification | Value |
|---|---|
| Model | 43PB18244 |
| Compartments | (3) 18" W × 24" F/B × 14" D |
| Overall Dimensions | 59-1/8" W × 29-1/2" D × 44-1/16" H (to top of backsplash) |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet Holes | 8" center, splash-mount (1 set) |
| Drain Openings | 3-1/2" die-stamped (per bowl) |
| Material | 14 ga type 300 stainless steel (#4 satin) |
| Legs / Bracing | Stainless steel, adjustable side & front bracing, 1" adjustable bullet feet |
| Ship Weight | Approx. 148 lb (KD) |
| Certifications | NSF, CSA-Sanitation |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Brand Name | Pro-Bowl |
| Certifications | NSF, CSA-Sanitation |
| Height | 44.06in |
| Width | 59.13in |
| Depth | 29.5in |
| Shipping Weight | 148.0lbs |
| Base Type | legs with front & side crossrails |
| Compartment Width (side - side) | 18" |
| Sink Depth (rim - drain) | 14" |
| Drainboards | without drainboards |
| Splash Height | 10" |
| Overall Length | 54" - 62" |
| Top Gauge | 14 gauge |
| Compartment (front - back) | 24" |
| Top Stainless Series | 300 series |
| Base Construction | stainless steel |
| Specifications | Pro-Bowl Sink, 3-compartment, 59-1/8"W x 29-1/2"D x 44-1/16"H overall size, (3) 18"W x 24" front-to-back x 14" deep compartments, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 14/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD |
Documents
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Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.