{"product_id":"john-boos-4co4r1-5-36144-stainless-steel-prep-tables-1","title":"John Boos 4CO4R1.5-24120 Stainless Steel Prep Tables","description":"John Boos 4CO4R1.5-24120 Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe 4CO4R1.5-24120 is a heavy-duty open front cabinet base designed for commercial kitchens. Measuring 120 inches in length and 24 inches in depth, it provides ample prep space with a 14 gauge Type 300 stainless steel top and an 18 gauge Type 430 stainless steel body for exceptional durability. The cabinet is NSF-listed for easy cleaning and meets the demands of high-volume commercial use. Optional fixed or adjustable interior shelves can be added during checkout to further enhance the cabinet's functionality.\n\u003ch4\u003eKey Benefits:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe 14-gauge stainless steel top has a #4 satin finish that resists corrosion and is easy to clean.\u003c\/li\u003e\n\u003cli\u003eThe 1.5-inch rear up-turn prevents spills and protects adjacent walls.\u003c\/li\u003e\n\u003cli\u003eThe Stallion Safety Edge on the front provides comfort for the operator and contains drips.\u003c\/li\u003e\n\u003cli\u003eThe 2-inch by 3-inch channel reinforcements running the full length of the work surface reduce noise.\u003c\/li\u003e\n\u003cli\u003eThe 18-gauge stainless steel body has an open front for easy access to storage bins and equipment.\u003c\/li\u003e\n\u003cli\u003eThe removable stainless steel legs have adjustable bullet feet to level the table on uneven floors.\u003c\/li\u003e\n\u003cli\u003eThe 36-inch working height meets standard kitchen ergonomics.\u003c\/li\u003e\n\u003cli\u003eThe table ships fully welded and ready to install, requiring no field assembly.\u003c\/li\u003e\n\u003cli\u003eThe product is NSF certified for food-contact safety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIdeal Applications:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, and resorts can use this product for their food preparation areas.\u003c\/li\u003e\n\u003cli\u003eHospitals and other large institutions can use this in their kitchens.\u003c\/li\u003e\n\u003cli\u003eBakeries and pastry shops can utilize this for their production needs.\u003c\/li\u003e\n\u003cli\u003eCatering companies can incorporate this into their commissary operations.\u003c\/li\u003e\n\u003cli\u003eFood service commissaries and ghost kitchens can benefit from this product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStainless Steel Care:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClean your stainless steel surfaces daily using a soft cloth or sponge and a non-chloride cleaning product.\u003c\/li\u003e\n\u003cli\u003eWipe in the direction of the existing polish lines to preserve the satin finish.\u003c\/li\u003e\n\u003cli\u003eAvoid using abrasive pads, steel wool, and harsh chemicals that contain chlorides, as these can damage the surface.\u003c\/li\u003e\n\u003cli\u003ePeriodically restore the shine of your stainless steel with a specialized cleaner, such as John Boos Stainless Steel Cleaner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel #\u003c\/td\u003e\n\u003ctd\u003e4CO4R1.5-24120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Dimensions\u003c\/td\u003e\n\u003ctd\u003e120 in L × 24 in D × 36 in H (plus 1 ½ in riser)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Material \/ Gauge\u003c\/td\u003e\n\u003ctd\u003e14 GA Type 300 stainless steel, #4 polish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody Material \/ Gauge\u003c\/td\u003e\n\u003ctd\u003e18 GA Type 430 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFront Edge\u003c\/td\u003e\n\u003ctd\u003eStallion Safety Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSide Edges\u003c\/td\u003e\n\u003ctd\u003e90° bend down for in-line table mating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReinforcement\u003c\/td\u003e\n\u003ctd\u003e2 in × 3 in full-length hat channels, sound deadened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs \/ Feet\u003c\/td\u003e\n\u003ctd\u003eRemovable S\/S legs with adjustable bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking Height\u003c\/td\u003e\n\u003ctd\u003e36 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e≈ 490 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShips\u003c\/td\u003e\n\u003ctd\u003eWelded, set-up\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e37.25in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e120.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e24.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e490.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTable Edge Type\u003c\/td\u003e\n\u003ctd\u003erounded \/ rolled \/ bullnose edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e24\"D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSplash Height\u003c\/td\u003e\n\u003ctd\u003e1-1\/2\" backsplash \/ upturn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e120\"W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Gauge\u003c\/td\u003e\n\u003ctd\u003e14 gauge top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Stainless Series\u003c\/td\u003e\n\u003ctd\u003e300 series top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003estainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eWork Table, cabinet base with open front, 120\"W x 24\"D, 14\/300 stainless steel top with 1-1\/2\" rear up-turn, Stallion Safety Edge front, 18\/430 stainless steel wrap, stainless steel legs with adjustable feet, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41817223200823,"sku":"4CO4R1","price":3173.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/picture_e7e8de52-2f6c-4c76-8102-bc3fee155470.png?v=1758723965","url":"https:\/\/247restaurantequipment.com\/es\/products\/john-boos-4co4r1-5-36144-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}